How to Cook Perfect Pelmeni: A Complete Guide

Pelmeni are Russia's most beloved comfort food. These small meat-filled dumplings have warmed families through Siberian winters for centuries.

In this guide, you'll learn exactly how to cook pelmeni perfectly—whether store-bought or homemade.

What Are Pelmeni?

Pelmeni (пельмени) are traditional Russian dumplings with a thin dough wrapper and savory meat filling.

Key facts:

• Originated in Siberia where harsh winters made them ideal for preservation
• Name comes from Ural languages meaning "bread ear" (пельнянь)
• Traditional filling: 50/50 beef and pork with onion, salt, and pepper

How to Cook Pelmeni

Method 1: Boiling (Traditional)

This is how pelmeni have been cooked in Russian homes for generations.

What you need:

• Large pot with 3+ quarts of water
• 1 tablespoon salt
• Bay leaf and peppercorns (optional)

Steps:

1. Bring water to a rolling boil with salt and seasonings
2. Gently drop pelmeni in one at a time
3. Stir immediately to prevent sticking
4. Wait for them to float (2-3 minutes)
5. Cook 2-3 more minutes after floating
6. Remove with slotted spoon

How to know they're done: The dough becomes slightly translucent and pelmeni "wrinkle" when lifted.

Pro tip: Cook in batches of 15-20. Don't overcrowd the pot.

Method 2: Pan-Fried (Crispy)

For a crispy exterior with juicy interior.

1. Boil pelmeni until just done
2. Heat 2 tablespoons butter in skillet over medium-high
3. Add pelmeni in single layer
4. Fry 2-3 minutes per side until golden
5. Finish with fresh dill

Method 3: In Broth (Soup Style)

Perfect for cold Pacific Northwest winters.

1. Prepare chicken or beef broth
2. Cook pelmeni directly in simmering broth
3. Serve in bowls with fresh dill and sour cream

Traditional Toppings

• Smetana (sour cream) — The classic choice
• Melted butter — Simple and rich
• White vinegar — Tangy contrast
• Fresh dill — Adds brightness
• Fried onions — Caramelized, savory

Common Mistakes to Avoid

• Overcooking — They fall apart if boiled too long
• Crowding the pot — Causes uneven cooking
• Skipping the stir — They'll stick to bottom
• Cold sour cream — Let it reach room temperature

Frequently Asked Questions

How long do you cook frozen pelmeni? Add 1-2 minutes to cooking time. Don't thaw—cook directly from frozen.

Can you bake pelmeni? Yes! Boil first, then arrange in baking dish with sour cream and cheese. Bake at 400°F for 15-20 minutes.

How many pelmeni per serving? About 15-20 for adults.

Where to Buy Fresh Pelmeni in Vancouver WA

At Kalinka Euro Market, we make fresh pelmeni in-house using traditional family recipes.

Available varieties: Beef, chicken, or classic Siberian-style (beef and pork blend).

We're located in Battle Ground, just 15 minutes from Vancouver WA and 25 minutes from Portland OR.

Visit us: 📍 813 W Main St UNIT 112, Battle Ground, WA 98604 📞 (360) 666-6919 🕐 Open daily 10am–8pm